Título:	Influence of wall material concentration and core-to-wall material ratio on the encapsulation of pomegranate seed oil by complex coacervation.
Autoria:	COSTA, A. M. M. TONON, R. V. TORRES, A. G.
Afiliação:	André Mesquita Magalhães Costa; RENATA VALERIANO TONON, CTAA; Alexandre Guedes Torres.
Ano de publicação:	2017
Referência:	In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
Conteúdo:	Pomegranate seed oil (PSO) is rich in bioactive compounds, such as conjugated linolenic acids (CLnA). Encapsulation is a packing technology that enables the application of highly oxidizable oils in food matrices. Technological properties of particles produced by this method are highly influenced by wall material (WM) concentration and core:WM ratio. The objective of this study was to evaluate the effects of the WM concentration and the core:WM ratio in the microencapsulation of PSO by complex coacervation.
NAL Thesaurus:	experimental design
Palavras-chave:	Complex coacervation Tecnologias emergentes Pomegranate seed oil
Notas:	SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 71235.
Tipo do material:	Resumo em anais e proceedings
Acesso:	openAccess
Aparece nas coleções:	Resumo em anais de congresso (CTAA)