Characterization of pulp powder of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) and Taperebá (Spondias mombin) for use as functional food.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081972

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DC Field	Value	Language
dc.contributor.author	OLIVEIRA, T.
dc.contributor.author	SOUZA, V. R. de
dc.contributor.author	MONTENEGRO, J.
dc.contributor.author	ABREU, J. P. de
dc.contributor.author	FRAUCHES, N.
dc.contributor.author	TEODORO, A. J.
dc.contributor.author	FREITAS-SILVA, O.
dc.date.accessioned	2017-12-08T23:25:18Z	-
dc.date.available	2017-12-08T23:25:18Z	-
dc.date.created	2017-12-08
dc.date.issued	2017
dc.identifier.citation	In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de Alimentos e seu Impacto no Mundo em Transformação. Campinas: UNICAMP, 2017.
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081972	-
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.subject	Brazilian exotic fruits
dc.subject	Antioxidant
dc.subject	Functional food
dc.title	Characterization of pulp powder of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) and Taperebá (Spondias mombin) for use as functional food.
dc.type	Resumo em anais e proceedings
dc.date.updated	2017-12-15T11:11:11Z	pt_BR
dc.description.notes	SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 70998.
riaa.ainfo.id	1081972
riaa.ainfo.lastupdate	2017-12-15 -02:00:00
dc.contributor.institution	Thuane Oliveira; Vanessa Rosse de Souza; Júlia Montenegro; Joel Pimentel de Abreu; Nayara Frauches; Anderson Junger Teodoro; OTNIEL FREITAS SILVA, CTAA.
Appears in Collections:	Resumo em anais de congresso (CTAA)

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