Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082024
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dc.contributor.authorREIS, F.
dc.contributor.authorDELIZA, R.
dc.contributor.authorARES, G.
dc.date.accessioned2017-12-11T23:24:54Z-
dc.date.available2017-12-11T23:24:54Z-
dc.date.created2017-12-11
dc.date.issued2017
dc.identifier.citationIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 12., 2017, Providence, Rhode Island. [Proccedings. Amsterdã: Elsevier, 2017].
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1082024-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSweetener
dc.subjectBeverage
dc.subjectCATA
dc.subjectWanting
dc.titleConsumer perception of sugar-reduced orange/pomegranate juices.
dc.typeResumo em anais e proceedings
dc.date.updated2018-05-02T11:11:11Zpt_BR
dc.subject.thesagroTecnologia de Alimentopt_BR
dc.subject.nalthesaurusFood technologypt_BR
dc.description.notesP2.1.27. 20 a 24 ago. 2017.
riaa.ainfo.id1082024
riaa.ainfo.lastupdate2018-05-02 -03:00:00
dc.contributor.institutionFelipe Reis, UFRRJ; ROSIRES DELIZA, CTAA; Gastón Ares, Universidad de La República - Uruguay.
Appears in Collections:Resumo em anais de congresso (CTAA)

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