Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082691
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dc.contributor.authorSILVA, A. C. R.
dc.contributor.authorBIZZO, H. R.
dc.contributor.authorVIEIRA, R. F.
dc.contributor.authorBRINGEL-JUNIOR, J. B. A.
dc.contributor.authorREZENDE, C. M.
dc.date.accessioned2017-12-18T23:20:19Z-
dc.date.available2017-12-18T23:20:19Z-
dc.date.created2017-12-15
dc.date.issued2017
dc.identifier.citationIn: INTERNATIONAL FLAVOR AND FRAGANCE CONFERENCE, 1., 2017, Cartagena. Bogotá: Universidad Nacional de Colombia, 2017.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1082691-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCaracterização química
dc.subjectCaracterização olfatória
dc.titleOlfatory and chemical caracterization of the Essential Oil from Bidens graveolens Mart.
dc.typeResumo em anais e proceedings
dc.date.updated2017-12-18T23:20:19Zpt_BR
dc.subject.thesagroÓleo Essencialpt_BR
dc.description.notesIFF 2017.
dc.format.extent2p. 49
riaa.ainfo.id1082691
riaa.ainfo.lastupdate2017-12-18
dc.contributor.institutionAna C. R. Silva, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; ROBERTO FONTES VIEIRA, Cenargen; João B. A. Bringel-Junior; Cláudia M. Rezende, UFRJ.
Appears in Collections:Resumo em anais de congresso (CTAA)

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