Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082691| Title: | Olfatory and chemical caracterization of the Essential Oil from Bidens graveolens Mart. |
| Authors: | SILVA, A. C. R.![]() ![]() BIZZO, H. R. ![]() ![]() VIEIRA, R. F. ![]() ![]() BRINGEL-JUNIOR, J. B. A. ![]() ![]() REZENDE, C. M. ![]() ![]() |
| Affiliation: | Ana C. R. Silva, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; ROBERTO FONTES VIEIRA, Cenargen; João B. A. Bringel-Junior; Cláudia M. Rezende, UFRJ. |
| Date Issued: | 2017 |
| Citation: | In: INTERNATIONAL FLAVOR AND FRAGANCE CONFERENCE, 1., 2017, Cartagena. Bogotá: Universidad Nacional de Colombia, 2017. |
| Pages: | p. 49 |
| Thesagro: | Óleo Essencial |
| Keywords: | Caracterização química Caracterização olfatória |
| Notes: | IFF 2017. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IFFp492017.pdf | 2.14 MB | Adobe PDF | ![]() View/Open |








