Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084027| Title: | Influence of the storage condition on physicochemical characteristics of red wines from São Francisco Valley, Brazil. |
| Authors: | SOUZA, J.![]() ![]() NASCIMENTO, A. ![]() ![]() ARAÚJO, A. ![]() ![]() LIMA, M. ![]() ![]() PEREIRA, G. E. ![]() ![]() |
| Affiliation: | Joyce Souza, University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil Antônio Nascimento, University of Bahia State. Zipcode 48.900-000, Juazeiro-BA, Brazil Ana Araújo, Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazil MArcos Lima, Food Science Department, Federal Institute of the Sertão Penambucano, Zipcode 56314-520, Petrolina-PE, Brazil GIULIANO ELIAS PEREIRA, CNPUV. |
| Date Issued: | 2017 |
| Citation: | In: GiESCO International Meeting, 20., 2017, Mendonza, Argentina. Book of Full Manuscripts... Mendonza, Argentina: GiESCO, p. 1088-1093, 5 a 10 nov. 2017. |
| Description: | In the São Francisco Valley, Northeast of Brazil, tropical wines have been produced thirty years ago. |
| Thesagro: | VItis vinífera |
| Keywords: | São Francisco Valley Tropical wines Conditions de stockage Phenolics Stability Syrah Wine |
| Type of Material: | Artigo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Artigo em anais de congresso (CNPUV)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| GiESCOMendoza2017FullManuscripts.pdfPereiraetalGiESCOMendoza20171015.pdf | 2.5 MB | Adobe PDF | ![]() View/Open |








