Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084431| Title: | The Mixolab use to establish flour quality profile for cookie and cracker production in Brazil. |
| Authors: | PAIVA, F. F.  MIRANDA, M. Z. de |
| Affiliation: | FLÁVIA FERNANDES PAIVA; MARTHA ZAVARIZ DE MIRANDA, CNPT. |
| Date Issued: | 2017 |
| Citation: | In: AACC INTERNATIONAL ANNUAL MEETING, 17., 2017, San Diego, California. Cereals: [abstracts]. San Diego: AACC International, 2017. |
| Pages: | 1 p. |
| Thesagro: | Farinha de trigo Biscoito Panificação |
| NAL Thesaurus: | Rheology Wheat flour |
| Keywords: | Reologia |
| Notes: | P303. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ID442732017Cereals17P303.pdf | 330.76 kB | Adobe PDF |  View/Open |
