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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1087796| Título: | Bacterial cellulose production by Komagataeibacter hansenii ATCC 23769 using sisal juice: an agroindustry waste. |
| Autoria: | LIMA, H. L. S.![]() ![]() NASCIMENTO, E. S. ![]() ![]() ANDRADE, F. K. ![]() ![]() BRIGIDA, A. I. S. ![]() ![]() BORGES, M. de F. ![]() ![]() CASSALES, A. R. ![]() ![]() MUNIZ, C. R. ![]() ![]() SOUZA FILHO, M. de S. M. de ![]() ![]() MORAIS, J. P. S. ![]() ![]() ROSA, M. de F. ![]() ![]() |
| Afiliação: | ANA IRAIDY SANTA BRIGIDA, CTAA. |
| Ano de publicação: | 2017 |
| Referência: | Brazilian Journal of Chemical Engineering, v. 34, n. 3, p. 671-680, Jul./Sep. 2017. |
| Conteúdo: | In this study, we have optimized production of bacterial cellulose (BC) by Komagataeibacter hansenii ATCC 23769 in a static cultivation using sisal juice, an agroindustrial residue, as substrate. Optimization of fermentation parameters has been carried out using the one-variable-at-a-time method. Effect of initial sugar concentration, pH, nitrogen supplement, and cultivation time was evaluated. The influence of nitrogen source and quantity for bacterial cellulose production was studied using a central composite rotational design (CCRD).The highest production of BC (3.38 g/L) was obtained after 10 days of cultivation, using sisal juice (pH 5) at 15 g/L of sugars and supplemented with 7.5 g/L of extract yeast. The cellulose production yield in selected sisal culture conditions was three times higher than the yield in synthetic medium, indicating that sisal juice is a suitable substrate for BC production. |
| Thesagro: | Sisal |
| NAL Thesaurus: | nanotechnology |
| Palavras-chave: | Celulose bacteriana Komagataeibacter hansenii Nanotecnologia Resíduo agroindustrial |
| Tipo do material: | Artigo de periódico |
| Acesso: | openAccess |
| Aparece nas coleções: | Artigo em periódico indexado (CTAA)![]() ![]() |
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| Arquivo | Descrição | Tamanho | Formato | |
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| Bacterialsisaljuicewaste.pdf | 615.07 kB | Adobe PDF | ![]() Visualizar/Abrir |








