Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089599
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dc.contributor.authorGIONGO, V.eng
dc.contributor.authorSALVIANO, A. M.eng
dc.contributor.authorANGELOTTI, F.eng
dc.contributor.authorTAURA, T. A.eng
dc.contributor.authorLEITE, L. F. C.eng
dc.contributor.authorCUNHA, T. J. F.eng
dc.date.accessioned2020-01-08T18:18:32Z-
dc.date.available2020-01-08T18:18:32Z-
dc.date.created2018-03-22
dc.date.issued2018
dc.identifier.citationIn: RAO, C. S.; SHANKER, A. K.; SHANKER, C. (Ed.). Climate resilient agriculture: strategies and perspectives. Rijeka, Croatia: InTech, 2018.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1089599-
dc.descriptionAnthropogenic activities have altered the atmospheric composition since the industrial era, especially with the increasing greenhouse gas emission due to fossil fuel combustion, cement production, and land-use change. The Brazilian semiarid, covering approximately 969.589 km2 with 21 million people, region has 1.6 million agricultural establishments and 95% are classified as family farms. The typical agricultural systems are characterized by high grazing density, slash and burn practices, and fruits and legumes by irrigated monocultures. Consequently, soil degradation occurs due unsustainable soil management, decreasing soil carbon stock, and the biodiversity. The soil carbon depletion is also associated with saline, water, and thermal stresses. Saline, water, and thermal stresses in dryland, the impact of the land-use change associated with climate change, and few technological resources available for use in agricultural systems are the main reasons responsible for low productivity in the Brazilian semiarid region. Low-cost agricultural practices can contribute to build healthy and sustainable agroecosystems: among these, the selection of plant species tolerant to saline, water, and thermal stresses, the use of rhizobial inoculants, adoption of no-tillage, sowing green manure, and adoption of technologies to stock water to improve its efficiency and productivity.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAgroecossistemaeng
dc.subjectMudanças Climáticaseng
dc.subjectAgroecosystems designeng
dc.subjectTechnologieseng
dc.titleLow carbon technologies for agriculture in dryland: brazilian experience.eng
dc.typeParte de livroeng
dc.date.updated2020-01-08T18:18:32Z
dc.subject.thesagroClimaeng
dc.subject.thesagroSoloeng
dc.subject.thesagroCarbonoeng
dc.subject.thesagroEfeito Estufaeng
dc.subject.nalthesaurusClimate changeeng
dc.subject.nalthesaurusLand use changeeng
dc.format.extent2cap. 6, p. 105-127.eng
riaa.ainfo.id1089599eng
riaa.ainfo.lastupdate2020-01-08
dc.identifier.doi0.5772/intechopen.72363eng
dc.contributor.institutionVANDERLISE GIONGO, CPATSA; ALESSANDRA MONTEIRO SALVIANO, CPATSA; FRANCISLENE ANGELOTTI, CPATSA; TATIANA AYAKO TAURA, CPATSA; LUIZ FERNANDO CARVALHO LEITE, CPAMN; TONY JARBAS FERREIRA CUNHA, CPATSA.eng
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