Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089641
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dc.contributor.authorRIBEIRO, H. L.
dc.contributor.authorOLIVEIRA, A. V. de
dc.contributor.authorBRITO, E. S. de
dc.contributor.authorRIBEIRO, P. R. V.
dc.contributor.authorSOUZA FILHO, M. de S. M. de
dc.contributor.authorAZEREDO, H. M. C. de
dc.date.accessioned2018-05-22T00:53:44Z-
dc.date.available2018-05-22T00:53:44Z-
dc.date.created2018-03-23
dc.date.issued2018
dc.identifier.citationFood Chemistry, v. 245, p. 966-973, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1089641-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectArgilas
dc.subjectSilicatos
dc.subjectTroca de citações
dc.subjectPigmentos naturais
dc.subjectClays
dc.subjectNatural pigments
dc.titleStabilizing effect of montmorillonite on acerola juice anthocyanins.
dc.typeArtigo de periódico
dc.date.updated2019-01-29T11:11:11Zpt_BR
dc.subject.nalthesaurusSilicates
dc.subject.nalthesaurusCation exchange
riaa.ainfo.id1089641
riaa.ainfo.lastupdate2019-01-29 -02:00:00
dc.contributor.institutionHálisson L. Ribeiro, Universidade Federal do Ceará; Ana Vitória de Oliveira, Universidade Federal do Ceará; EDY SOUSA DE BRITO, CNPAT; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; MEN DE SA MOREIRA DE SOUZA FILHO, CNPAT; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
Appears in Collections:Artigo em periódico indexado (CNPAT)

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