Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093129
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dc.contributor.authorNASSUR, R. de C. M. R.
dc.contributor.authorVILAS BOAS, E. V. de B.
dc.contributor.authorRESENDE, F. V.
dc.date.accessioned2018-07-11T00:36:50Z-
dc.date.available2018-07-11T00:36:50Z-
dc.date.created2018-07-10
dc.date.issued2018
dc.identifier.citationComunicata Scientiae, v. 8, n. 3, p. 444-451, 2017.
dc.identifier.issn2177-5133
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1093129-
dc.descriptionThe aim of this study was to evaluate quality and nutritional changes on bulbs before and after the transformation in black garlic, presenting the new product for the consumer, evaluating the purchase intention.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCultivar Amarante
dc.subjectAlho negro
dc.titleBlack garlic: transformation effects, characterization and consumer purchase intention.
dc.typeArtigo de periódico
dc.date.updated2018-07-11T00:36:50Zpt_BR
dc.subject.thesagroAlho
dc.subject.thesagroAllium Sativum
dc.subject.nalthesaurusChemical composition
dc.subject.nalthesaurusAntioxidant activity
dc.subject.nalthesaurusConsumer acceptance
riaa.ainfo.id1093129
riaa.ainfo.lastupdate2018-07-10
dc.identifier.doihttps://doi.org/10.14295/cs.v8i3.2251
dc.contributor.institutionRITA DE CÁSSIA MIRELA RESENDE NASSUR, Bahia State University, Juazeiro, BA; EDUARDO VALÉRIO DE BARROS VILAS BOAS, Federal University of Lavras, Lavras, MG.; FRANCISCO VILELA RESENDE, CNPH.
Aparece nas coleções:Artigo em periódico indexado (CNPH)

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