Title:	Black garlic: transformation effects, characterization and consumer purchase intention.
Authors:	NASSUR, R. de C. M. R. VILAS BOAS, E. V. de B. RESENDE, F. V.
Affiliation:	RITA DE CÁSSIA MIRELA RESENDE NASSUR, Bahia State University, Juazeiro, BA; EDUARDO VALÉRIO DE BARROS VILAS BOAS, Federal University of Lavras, Lavras, MG.; FRANCISCO VILELA RESENDE, CNPH.
Date Issued:	2018
Citation:	Comunicata Scientiae, v. 8, n. 3, p. 444-451, 2017.
Description:	The aim of this study was to evaluate quality and nutritional changes on bulbs before and after the transformation in black garlic, presenting the new product for the consumer, evaluating the purchase intention.
Thesagro:	Alho Allium Sativum
NAL Thesaurus:	Chemical composition Antioxidant activity Consumer acceptance
Keywords:	Cultivar Amarante Alho negro
ISSN:	2177-5133
DOI:	https://doi.org/10.14295/cs.v8i3.2251
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPH)