Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093229
Research center of Embrapa/Collection: Embrapa Meio-Norte - Artigo em periódico indexado (ALICE)
Date Issued: 2018
Type of Material: Artigo em periódico indexado (ALICE)
Authors: SILVA, M. L. B. P. da
LOPES, J. M.
VIEIRA, S. G. A.
ARAUJO, T. D. S.
CALVET, R. M.
PEREIRA, A. M. L.
FOGACA, F. H. dos S.
Additional Information: MÁRCIO LUÍS BERNARDO PONTES DA SILVA; JANE MELLO LOPES; SIDELY GIL ARAÚJO VIEIRA; THAÍS DANYELLE SANTOS ARAUJO; RODRIGO MACIEL CALVET; ALITIENE MOURA LEMOS PEREIRA, CPAMN; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN.
Title: Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum).
Publisher: Acta Amazonica, Manaus, v. 48, n. 2, p. 98-108, 2018.
Language: en
Keywords: Qualidade em alimentos
Tempo de armazenamento
Parâmetros sensoriais
Description: The study developed a sensory scheme based on the Quality Index (QI) and estimated the shelf-life for whole tambaqui, Colossoma macropomum (Cuvier, 1818), stored in ice, assessing and determining the most appropriate chemical, physical, bacteriological and quality sensory parameters and their changes during storage time. Ninety six fish were evaluated at 1, 3, 5, 8, 10, 12, 15, 17, 19 and 22 days of ice-storage...
Thesagro: Deterioração
Data Created: 2018-07-12
ISSN: 0044-5967
Appears in Collections:Artigo em periódico indexado (CPAMN)

Files in This Item:
File Description SizeFormat 
18094392aa480298.pdf713,54 kBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace