Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093230
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dc.contributor.authorFREITAS, D.
dc.contributor.authorMATTIETTO, R.
dc.contributor.authorVEIGA, T.
dc.contributor.authorOLIVEIRA, R.
dc.contributor.authorOLIVEIRA, T.
dc.contributor.authorLISBOA, D.
dc.date.accessioned2018-07-13T00:48:37Z-
dc.date.available2018-07-13T00:48:37Z-
dc.date.created2018-07-12
dc.date.issued2011
dc.identifier.citationIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 9., 2011, Toronto. Conference abstracts. Oxford: Elsevier, 2011.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1093230-
dc.format1 CD-ROM.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBebida de frutas
dc.titleBlends of amazonian fruits to obtaining beverages following consumers' preference.
dc.typeResumo em anais e proceedings
dc.date.updated2018-07-13T00:48:37Zpt_BR
dc.subject.thesagroAçaí
dc.subject.thesagroAnnona Muricata
dc.subject.thesagroCajá
dc.subject.thesagroEuterpe Oleracea
dc.subject.thesagroGraviola
dc.subject.thesagroSpondias Mombin
dc.description.notesRef. P1.1.02.
riaa.ainfo.id1093230
riaa.ainfo.lastupdate2018-07-12
dc.contributor.institutionDANIELA DE GRANDI CASTRO FREITAS, CTAA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; T. VEIGA, UFPR; R. OLIVEIRA, UFPR; T. OLIVEIRA, UFPR; D. LISBOA, UFPR.
Appears in Collections:Resumo em anais de congresso (CPATU)

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