Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1093353
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dc.contributor.authorCARRÃO-PANIZZI, M. C.
dc.date.accessioned2018-07-18T00:59:14Z-
dc.date.available2018-07-18T00:59:14Z-
dc.date.created2018-07-17
dc.date.issued2018
dc.identifier.citationIn: SIMPÓSIO DE SEGURANÇA ALIMENTAR, 6., 2018, Gramado. Desvendando mitos... Porto Alegre: UFRGS; Campinas: SBCTA, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1093353-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectSoja verde
dc.subjectEdamame
dc.subjectIsoflavona
dc.titleSoja hortaliça uma opção além da "commodity".
dc.typeArtigo em anais e proceedings
dc.date.updated2018-10-05T11:11:11Zpt_BR
dc.subject.thesagroSoja
dc.subject.thesagroBroto de Soja
dc.subject.thesagroSabor
dc.subject.nalthesaurusSoybeans
dc.subject.nalthesaurusSprouts (food)
dc.subject.nalthesaurusFlavor
dc.subject.nalthesaurusIsoflavones
dc.description.notesProdução Sustentável de Alimentos, trab. 76.pt_BR
dc.format.extent26 p.
riaa.ainfo.id1093353
riaa.ainfo.lastupdate2018-10-05 -03:00:00
dc.contributor.institutionMERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
Appears in Collections:Artigo em anais de congresso (CNPT)

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