Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties.

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	BARROS-ALEXANDRINO, T. T. de
dc.contributor.author	TOSI, M. M.
dc.contributor.author	ASSIS, O. B. G. de
dc.date.accessioned	2018-09-29T00:34:56Z	-
dc.date.available	2018-09-29T00:34:56Z	-
dc.date.created	2018-09-28
dc.date.issued	2018
dc.identifier.citation	Polymer Engineering and Science, 10 set. 2018.
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096566	-
dc.language.iso	eng	eng
dc.rights	openAccess	eng
dc.subject	Chitosan nanoparticles
dc.subject	Cellulose nanofibers
dc.subject	Papaya
dc.title	Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties.
dc.type	Artigo de periódico
dc.date.updated	2018-12-17T11:11:11Z	pt_BR
riaa.ainfo.id	1096566
riaa.ainfo.lastupdate	2018-12-17 -02:00:00
dc.identifier.doi	10.1002/pen.24938
dc.contributor.institution	ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA.
Aparece en las colecciones:	Artigo em periódico indexado (CNPDIA)

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