Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096882
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dc.contributor.authorLIMA, J. R.
dc.contributor.authorGARRUTI, D. dos S.
dc.contributor.authorMACHADO, T. F.
dc.contributor.authorARAUJO, I. M. da S.
dc.date.accessioned2018-10-12T00:46:36Z-
dc.date.available2018-10-12T00:46:36Z-
dc.date.created2018-10-04
dc.date.issued2018
dc.identifier.citationRevista Ciência Agronômica, Fortaleza, v. 49, n. 4, p. 708-714, 2018.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1096882-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCajueiro
dc.titleVegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage.
dc.typeArtigo de periódico
dc.date.updated2019-01-29T11:11:11Zpt_BR
dc.subject.thesagroVida de Prateleira
dc.subject.thesagroFeijão de Corda
dc.subject.nalthesaurusShelf life
riaa.ainfo.id1096882
riaa.ainfo.lastupdate2019-01-29 -02:00:00
dc.contributor.institutionJANICE RIBEIRO LIMA, CTAA; DEBORAH DOS SANTOS GARRUTI, CNPAT; TEREZINHA FEITOSA MACHADO, CNPAT; IDILA MARIA DA SILVA ARAUJO, CNPAT.
Appears in Collections:Artigo em periódico indexado (CNPAT)

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