Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1096882| Title: | Vegetal burgers of cashew fiber and cowpea: formulation, characterization and stability during frozen storage. |
| Authors: | LIMA, J. R.![]() ![]() GARRUTI, D. dos S. ![]() ![]() MACHADO, T. F. ![]() ![]() ARAUJO, I. M. da S. ![]() ![]() |
| Affiliation: | JANICE RIBEIRO LIMA, CTAA; DEBORAH DOS SANTOS GARRUTI, CNPAT; TEREZINHA FEITOSA MACHADO, CNPAT; IDILA MARIA DA SILVA ARAUJO, CNPAT. |
| Date Issued: | 2018 |
| Citation: | Revista Ciência Agronômica, Fortaleza, v. 49, n. 4, p. 708-714, 2018. |
| Thesagro: | Vida de Prateleira Feijão de Corda |
| NAL Thesaurus: | Shelf life |
| Keywords: | Cajueiro |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPAT)![]() ![]() |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ART18064.pdf | 138,99 kB | Adobe PDF | ![]() View/Open |








