Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1102107
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2018
Type of Material: Resumo em anais de congresso (ALICE)
Authors: BORGUINI, R. G.
PACHECO, S.
COUTO, G. A.
BRAGA, E. C. de O.
SANTIAGO, M. C. P. de A.
NASCIMENTO, L. da S. de M. do
JESUS, M. S. C. de
GODOY, R. L. de O.
Additional Information: RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; Giovana Almeida Couto, UNIGRANRIO; Elaine Cristina de Oliveira Braga, UFRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA.
Title: Edible vegetal oils enriched with lycopene
Publisher: In: INTERNATIONAL CONGRESS ON BIOACTIVE COMPOUNDS, 1.; INTERNATIONAL WORKSHOP ON BIOACTIVE COMPOUNDS, 2., 2018, Campinas, SP. Food design and health nutrition. Campinas: UNICAMP, 2018. Não paginado.
Language: en
Notes: Poster. 22nd and 23rd November 2018. ICBC.
NAL Thesaurus: Carotenoids
Soybean oil
Olive oil
Data Created: 2018-12-19
Appears in Collections:Resumo em anais de congresso (CTAA)

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