Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1108327
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2018
Type of Material: Resumo em anais de congresso (ALICE)
Authors: Canedo-Reis, N.A.P.
Silva, L. F.
GUERRA, C. C.
Additional Information: Laboratório de Química Farmacêutica, Faculdade de Farmácia, UFRGS; Laboratório de Cromatografia e Espectrometria de Massas (LACEM), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Uva e Vinho.; CELITO CRIVELLARO GUERRA, CNPUV.
Title: Development of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.
Publisher: In: ENCONTRO PPGCF UFRGS, 9., 2018.
Language: en
Notes: Poster
Description: Phenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.
NAL Thesaurus: Grapes
Grape juice
Grapefruits
Grapefruit juice
Juices
Analytical methods
Bioactive compounds
Phenolic compounds
Data Created: 2019-04-18
Appears in Collections:Resumo em anais de congresso (CNPUV)

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