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dc.contributor.authorCanedo-Reis, N.A.P.eng
dc.contributor.authorSilva, L. F.eng
dc.contributor.authorGUERRA, C. C.eng
dc.date.accessioned2019-04-19T01:40:48Z-
dc.date.available2019-04-19T01:40:48Z-
dc.date.created2019-04-18
dc.date.issued2018
dc.identifier.citationIn: ENCONTRO PPGCF UFRGS, 9., 2018.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1108327-
dc.descriptionPhenolic compounds, largely present in grapes, have demonstrated a high antioxidant capacity, which is intimately linked to their nutraceutical value.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleDevelopment of an analytical method for the quantification of bioactive phenolic compounds in grapes and juices.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-04-19T01:40:48Z
dc.subject.nalthesaurusGrapeseng
dc.subject.nalthesaurusGrape juiceeng
dc.subject.nalthesaurusGrapefruitseng
dc.subject.nalthesaurusGrapefruit juiceeng
dc.subject.nalthesaurusJuiceseng
dc.subject.nalthesaurusAnalytical methodseng
dc.subject.nalthesaurusBioactive compoundseng
dc.subject.nalthesaurusPhenolic compoundseng
dc.description.notesPostereng
riaa.ainfo.id1108327eng
riaa.ainfo.lastupdate2019-04-18
dc.contributor.institutionLaboratório de Química Farmacêutica, Faculdade de Farmácia, UFRGS; Laboratório de Cromatografia e Espectrometria de Massas (LACEM), Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Uva e Vinho.; CELITO CRIVELLARO GUERRA, CNPUV.eng
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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