Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109280
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAZEREDO, H. M. C. deeng
dc.contributor.authorBARUD, H.eng
dc.contributor.authorFARINAS, C. S.eng
dc.contributor.authorVASCONCELLOS, V. M.eng
dc.contributor.authorCLARO, A. M.eng
dc.date.accessioned2019-05-25T00:32:07Z-
dc.date.available2019-05-25T00:32:07Z-
dc.date.created2019-05-24
dc.date.issued2019
dc.identifier.citationFrontiers in Sustainable Food Systems, v. 3, art. 7, 2019.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1109280-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectNanoceluloseeng
dc.subjectNanofibrilaseng
dc.subjectNata-de-cocoeng
dc.subjectEmulsõeseng
dc.subjectFilmes comestíveiseng
dc.subjectImpregnaçãoeng
dc.titleBacterial cellulose as a raw material for food and food packaging applications.eng
dc.typeArtigo de periódicoeng
dc.date.updated2019-12-09T11:11:11Z
dc.subject.thesagroCeluloseeng
dc.subject.nalthesaurusEmulsionseng
dc.subject.nalthesaurusEdible filmseng
riaa.ainfo.id1109280eng
riaa.ainfo.lastupdate2019-12-09 -02:00:00
dc.contributor.institutionHENRIETTE MONTEIRO C DE AZEREDO, CNPAT; Hernane Barud, Universidade de Araraquara (UNIARA); CRISTIANE SANCHEZ FARINAS, CNPDIA; Vanessa M. Vasconcellos, Universidade Federal de São Carlos (UFSCar); Amanda M. Claro, Universidade de Araraquara (UNIARA).eng
Appears in Collections:Artigo em periódico indexado (CNPAT)

Files in This Item:
File Description SizeFormat 
ART19009.pdf3,24 MBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace