Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.

Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109820

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DC Field	Value	Language
dc.contributor.author	TSUKUI, A.
dc.contributor.author	VENDRAMINI, P. H.
dc.contributor.author	GARRET, R.
dc.contributor.author	SCHOLZ, M. B. S.
dc.contributor.author	EBERLIN, M. N.
dc.contributor.author	BIZZO, H. R.
dc.contributor.author	REZENDE, C. M.
dc.date.accessioned	2022-05-17T13:19:19Z	-
dc.date.available	2022-05-17T13:19:19Z	-
dc.date.created	2019-06-12
dc.date.issued	2019
dc.identifier.citation	LWT - Food Science and Technology, v. 103, p. 205-211, 2019.
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109820	-
dc.language	Ingles
dc.language.iso	en
dc.rights	openAccess
dc.title	Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
dc.type	Artigo de periódico
dc.subject.nalthesaurus	Coffee products
riaa.ainfo.id	1109820
riaa.ainfo.lastupdate	2022-05-17
dc.contributor.institution	Anna Tsukui, UFRJ; Pedro H. Vendramini, UNICAMP; Rafael Garrett, UFRJ; Maria Brígida S. Scholz, Instituto Agronômico do Paraná; Marcos N. Eberlin, UNICAMP; HUMBERTO RIBEIRO BIZZO, CTAA; Claudia Maria Rezende, UFRJ.
Appears in Collections:	Artigo em periódico indexado (CTAA)

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