Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.

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Campo DC	Valor	Lengua/Idioma
dc.contributor.author	TSUKUI, A.
dc.contributor.author	VENDRAMINI, P. H.
dc.contributor.author	GARRET, R.
dc.contributor.author	SCHOLZ, M. B. S.
dc.contributor.author	EBERLIN, M. N.
dc.contributor.author	BIZZO, H. R.
dc.contributor.author	REZENDE, C. M.
dc.date.accessioned	2022-05-17T13:19:19Z	-
dc.date.available	2022-05-17T13:19:19Z	-
dc.date.created	2019-06-12
dc.date.issued	2019
dc.identifier.citation	LWT - Food Science and Technology, v. 103, p. 205-211, 2019.
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1109820	-
dc.language.iso	eng
dc.rights	openAccess
dc.title	Direct-infusion electrospray ionization-mass spectrometry analysis reveals atractyligenin derivatives as potential markers for green coffee postharvest discrimination.
dc.type	Artigo de periódico
dc.subject.nalthesaurus	Coffee products
riaa.ainfo.id	1109820
riaa.ainfo.lastupdate	2022-05-17
dc.contributor.institution	Anna Tsukui, UFRJ; Pedro H. Vendramini, UNICAMP; Rafael Garrett, UFRJ; Maria Brígida S. Scholz, Instituto Agronômico do Paraná; Marcos N. Eberlin, UNICAMP; HUMBERTO RIBEIRO BIZZO, CTAA; Claudia Maria Rezende, UFRJ.
Aparece en las colecciones:	Artigo em periódico indexado (CTAA)

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