Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110339
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2019
Type of Material: Resumo em anais de congresso (ALICE)
Authors: FOGACA, F. H. dos S.
ALVES, R.
BARBOSA, V.
MAULVAULT, A. L.
ANACLETO, P.
CAMACHO, C.
BANDARRA, N.
MARQUES, A.
Additional Information: FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Ricardo Alves; Vera Barbosa; Ana Luísa Maulvault; Patricia Anacleto; Carolina Camacho; Narcisa Bandarra; António Marques.
Title: Bioaccessibility of metals in seafood: risk to human health.
Publisher: In: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179.
Language: en
Notes: Poster 378/110. 2 a 4 de abril de 2019.
Keywords: Target Hazard Quotient
Description: Despite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead and arsenic. In toxicological studies, the overall concentration of metals determined does not always reflect the amount that becomes available for absorption at the human intestinal epithelium during the digestive process, also defined as bioaccessibility. The inclusion of bioaccessibility in risk/benefit assessment provides more realistic estimates of metals ingestion through seafood consumption.
Thesagro: Alimento
Consumo Alimentar
Digestão
NAL Thesaurus: Food consumption
In vitro digestion
Data Created: 2019-07-03
Appears in Collections:Resumo em anais de congresso (CTAA)

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