Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112423Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | GRIGIO, M. L. | eng |
| dc.contributor.author | DURIGAN, M. F. B. | eng |
| dc.contributor.author | CHAGAS, E. A. | eng |
| dc.date.accessioned | 2019-09-25T00:40:03Z | - |
| dc.date.available | 2019-09-25T00:40:03Z | - |
| dc.date.created | 2019-09-24 | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Food Science and Technology, Campinas, v. 39, Suppl. 1, p. 93-97, Jun. 2019. | eng |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112423 | - |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.title | Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry. | eng |
| dc.type | Artigo de periódico | eng |
| dc.date.updated | 2019-11-11T11:11:11Z | |
| dc.subject.thesagro | Myrciaria Dubia | eng |
| riaa.ainfo.id | 1112423 | eng |
| riaa.ainfo.lastupdate | 2019-11-11 -02:00:00 | |
| dc.contributor.institution | MARIA FERNANDA BERLINGIERI DURIGAN, CPAF-RR; EDVAN ALVES CHAGAS, CPAF-RR. | eng |
| Appears in Collections: | Artigo em periódico indexado (CPAF-RR)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01012061ctafst38417.pdf | 563.26 kB | Adobe PDF |  View/Open |
