Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112423| Title: | Different formulations of camu-camu popsicle: characterization, vitamin C and sensorial analysis of an opportunity to family agroindustry. |
| Authors: | GRIGIO, M. L.  DURIGAN, M. F. B. CHAGAS, E. A. |
| Affiliation: | MARIA FERNANDA BERLINGIERI DURIGAN, CPAF-RR; EDVAN ALVES CHAGAS, CPAF-RR. |
| Date Issued: | 2019 |
| Citation: | Food Science and Technology, Campinas, v. 39, Suppl. 1, p. 93-97, Jun. 2019. |
| Thesagro: | Myrciaria Dubia |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CPAF-RR) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01012061ctafst38417.pdf | 563,26 kB | Adobe PDF |  View/Open |
