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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112444Registro completo de metadatos
| Campo DC | Valor | Lengua/Idioma |
|---|---|---|
| dc.contributor.author | STEPHAN, M. P. | eng |
| dc.contributor.author | CASTRO, I. M. de | eng |
| dc.contributor.author | CARNEIRO, J. | eng |
| dc.contributor.author | AZEVEDO, T. de L. | eng |
| dc.contributor.author | SANTOS, A. A. dos | eng |
| dc.contributor.author | CHAVES, A. C. S. D. | eng |
| dc.contributor.author | KOBLIZ, M. G. | eng |
| dc.date.accessioned | 2019-09-26T00:42:27Z | - |
| dc.date.available | 2019-09-26T00:42:27Z | - |
| dc.date.created | 2019-09-25 | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | In: WORLD CONGRESS ON FOOD SAFETY AND SECURITY, 1., 2019, Leiden. Book of abstract... Viena: Global Harmonization Initiative (GHI), 2019. p. 52. | eng |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112444 | - |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.title | Simple scientific-molecular strategy to standardize and guarantee the safety of artisanal cheese produced in Brazil. | eng |
| dc.type | Resumo em anais e proceedings | eng |
| dc.date.updated | 2019-09-26T00:42:27Z | |
| dc.subject.thesagro | Queijo | eng |
| dc.description.notes | GHI. 24-28 mar. 2019. | eng |
| riaa.ainfo.id | 1112444 | eng |
| riaa.ainfo.lastupdate | 2020-09-03 -03:00:00 | |
| dc.contributor.institution | MARILIA PENTEADO STEPHAN, CTAA; IZABELA MIRANDA DE CASTRO, CTAA; Juliana Carneiro, UNIRIO; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; ANA CAROLINA SAMPAIO DORIA CHAVES, CTAA; Maria Gabriela Kobliz, UNIRIO. | eng |
| Aparece en las colecciones: | Resumo em anais de congresso (CTAA)  | |
Ficheros en este ítem:
| Fichero | Descripción | Tamaño | Formato | |
|---|---|---|---|---|
| ABSTRACT52GHICONGRESSSTEPHAN.pdf | 1.58 MB | Adobe PDF |  Visualizar/Abrir |
