Title:	Simple scientific-molecular strategy to standardize and guarantee the safety of artisanal cheese produced in Brazil.
Authors:	STEPHAN, M. P. CASTRO, I. M. de CARNEIRO, J. AZEVEDO, T. de L. SANTOS, A. A. dos CHAVES, A. C. S. D. KOBLIZ, M. G.
Affiliation:	MARILIA PENTEADO STEPHAN, CTAA; IZABELA MIRANDA DE CASTRO, CTAA; Juliana Carneiro, UNIRIO; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; ANA CAROLINA SAMPAIO DORIA CHAVES, CTAA; Maria Gabriela Kobliz, UNIRIO.
Date Issued:	2019
Citation:	In: WORLD CONGRESS ON FOOD SAFETY AND SECURITY, 1., 2019, Leiden. Book of abstract... Viena: Global Harmonization Initiative (GHI), 2019. p. 52.
Thesagro:	Queijo
Notes:	GHI. 24-28 mar. 2019.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)