Title:	Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats.
Authors:	DIAS, D. M. GOMES, M. J. C. MOREIRA, M. E. de C. NATAL, D. SILVA, R. R. NUTTI, M. R. MATTA, S. L. da SANT'ANA, H. M. P. MARTINO, H. S. D.
Affiliation:	Desirrê Morais Dias, UFV; Mariana Juste Contin Gomes, UFV; Maria Eliza de Castro Moreira, UFV; Dorina Natal, UFV; Roberta Ribeiro Silva, UFV; MARILIA REGINI NUTTI, CTAA; Sérgio Luis da Matta, UFV; Helena Maria Pinheiro Sant'Ana, UFV; Hércia Stampini Duarte Martino, UFV.
Date Issued:	2020
Citation:	Food Science and Technology, v. 40, n. 1, p. 140-149, jan. mar. 2020.
NAL Thesaurus:	Proteins Biofortification Blood glucose Short chain fatty acids
Keywords:	Fecal lipid
ISBN:	1678-457X
DOI:	http://dx.doi.org/10.1590/fst.32918
Notes:	ahead of print Epub Nov 04, 2019.
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CTAA)