Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1114656
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dc.contributor.authorANTONIASSI, R.pt_BR
dc.contributor.authorWILHELM, A. E.pt_BR
dc.contributor.authorFARIA-MACHADO, A. F. dept_BR
dc.contributor.authorGUEDES, A. M. M.pt_BR
dc.contributor.authorCOSTA, P. A. dapt_BR
dc.date.accessioned2019-11-21T18:05:13Z-
dc.date.available2019-11-21T18:05:13Z-
dc.date.created2019-11-19
dc.date.issued2019
dc.identifier.citationIn: AOCS LATIN AMERICAN CONGRESS AND EXHIBITION ON FATS, OILS AND LIPIDS, 18., 2019. Foz do Iguaçu.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1114656-
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleThe sterol profile of high oleic palm oil produced in Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-11-21T18:05:13Z
dc.subject.thesagroProduto de Origem Vegetalpt_BR
dc.description.notes8-11 outubro. Poster.pt_BR
riaa.ainfo.id1114656pt_BR
riaa.ainfo.lastupdate2019-11-21
dc.contributor.institutionROSEMAR ANTONIASSI, CTAA; ALLAN EDUARDO WILHELM, CTAA; ADELIA FERREIRA DE FARIA MACHADO, CTAA; ANDREA MADALENA MACIEL GUEDES, CTAA; Paôla A. da Costa, UFRRJ.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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