Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1115389| Title: | Effect of debranning process on deoxynivalenol content in whole-wheat flours. |
| Authors: | TIBOLA, C. S.  GUARIENTI, E. M. DIAS, A. R. G. NICOLAU, M. DEVOS, R. J. B. TEIXEIRA, D. D. |
| Affiliation: | CASIANE SALETE TIBOLA, CNPT; ELIANA MARIA GUARIENTI, CNPT; ALVARO RENATO GUERRA DIAS; MARCIO NICOLAU, CNPT; RAFAELA JULYANA BARBOZA DEVOS; DANIELA DALBOSCO TEIXEIRA. |
| Date Issued: | 2019 |
| Citation: | Cereal Chemistry, v. 96, p. 717-724, 2019. |
| Thesagro: | Farinha de Trigo Micotoxina |
| NAL Thesaurus: | Ash content Debranning Mycotoxins Whole wheat flour |
| DOI: | 10.1002/cche.10168 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPT) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ID447852019v96p717CerealChemistry.pdf | 379,46 kB | Adobe PDF |  View/Open |
