Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116088Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | COIMBRA, P. P. S. | eng |
| dc.contributor.author | CARVALHO, C. W. P. de | eng |
| dc.contributor.author | TAKEITI, C. Y. | eng |
| dc.contributor.author | GONÇALVES, E. C. B. de A. | eng |
| dc.contributor.author | CARDOSO, F. de S. N. | eng |
| dc.date.accessioned | 2019-12-10T18:16:38Z | - |
| dc.date.available | 2019-12-10T18:16:38Z | - |
| dc.date.created | 2019-12-05 | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 13., 2019, Campinas. O futuro dos alimentos: Anais... Campinas: Galoá, 2019. 1 p. | eng |
| dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116088 | - |
| dc.language.iso | eng | eng |
| dc.rights | openAccess | eng |
| dc.subject | Physical extraction | eng |
| dc.subject | Solid-liquid extraction | eng |
| dc.subject | Methods comparison | eng |
| dc.title | Ultrasound-assisted extraction of plyphenols from vegetable residues. | eng |
| dc.type | Resumo em anais e proceedings | eng |
| dc.date.updated | 2019-12-10T18:16:38Z | |
| dc.description.notes | Publicado no Anais Eletrônico da Galoá Proceddings..SLACA. De 10 A 12 nov. 2019. Ref. 115817. Apoio financeiro FAPERJ. | eng |
| riaa.ainfo.id | 1116088 | eng |
| riaa.ainfo.lastupdate | 2019-12-10 | |
| dc.contributor.institution | Pedro Paulo Saldanha Coimbra, UNIRIO; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; Édira Castello Branco de Andrade Gonçalves, UNIRIO; Flavio de Souza Neves Cardoso, UNIRIO. | eng |
| Appears in Collections: | Resumo em anais de congresso (CTAA)  | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| galoaproceedingsSLACA2019115817.pdf | 188.93 kB | Adobe PDF |  View/Open |
