Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116173
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dc.contributor.authorD'ALMEIDA, C. T. S.eng
dc.contributor.authorNASCIMENTO, T. P.eng
dc.contributor.authorCARVALHO, C. W. P. deeng
dc.contributor.authorCAMERON, L. C.eng
dc.contributor.authorTAKEITI, C. Y.eng
dc.contributor.authorFERREIRA, M. S. L.eng
dc.date.accessioned2019-12-10T18:17:39Z-
dc.date.available2019-12-10T18:17:39Z-
dc.date.created2019-12-06
dc.date.issued2019
dc.identifier.citationIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 13., 2019, Campinas. O futuro dos alimentos: Anais... Campinas: Galoá, 2019. 1 p.eng
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116173-
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectSorghum bicolor Leng
dc.subjectTumericeng
dc.subjectLC-MS Eeng
dc.titleMetabolomic approach of phenolic compounds in sorghum extrudates added of curcuma longa powder.eng
dc.typeResumo em anais e proceedingseng
dc.date.updated2019-12-17T11:11:11Z
dc.subject.thesagroTecnologiaeng
dc.subject.thesagroTecnologia de Alimentoeng
dc.description.notesPublicado em Anais Eletrônico da Galoá Proceddings... SLACA. De 10 A 12 nov. 2019. Ref. 114820. Apoio financeiro FAPERJ, CNPq, CAPES.eng
riaa.ainfo.id1116173eng
riaa.ainfo.lastupdate2019-12-17 -02:00:00
dc.contributor.institutionC. T. S. D'Almeida, UNIRIO; T. P. Nascimento, UNIRIO; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; L. C. Cameron, UNIRIO; CRISTINA YOSHIE TAKEITI, CTAA; M. S. L. Ferreira, UNIRIO.eng
Appears in Collections:Resumo em anais de congresso (CTAA)

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