Title:	Effects of soil and vineyard characteristics on volatile, phenolic composition and sensory profile of Cabernet Sauvignon wines of Campanha Gaúcha: supplementary information.
Authors:	NICOLLI, K. P. BIASOTO, A. C. T. GUERRA, C. C. SANTOS, H. P. dos CORREA, L. C. WELKE, J. E. ZINI, C. A.
Affiliation:	Karine P. Nicolli, Instituto de Química, Universidade Federal do Rio Grande do Sul; ALINE TELLES BIASOTO MARQUES, CPATSA; CELITO CRIVELLARO GUERRA, CNPUV; HENRIQUE PESSOA DOS SANTOS, CNPUV; LUIZ CLAUDIO CORREA, CPATSA; Juliane E. Welke, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul; Cláudia A. Zini, Instituto de Química, Universidade Federal do Rio Grande do Sul.
Date Issued:	2020
Citation:	Journal of the Brazilian Chemical Society, v. 31, 2020.
Description:	Supplementary Information: Supplementary data (geographical location, climate conditions, physico-chemical parameters, volatile compounds, mean score of descriptive attributes, aroma compounds) are available free of charge at http://jbcs.sbq.org.br as PDF file.
Thesagro:	Uva Vinho
NAL Thesaurus:	Grapes Wines Wine grapes
Keywords:	Perfil sensorial de vinhos Cabernet Sauvignon Líquido cromatografia Compostos voláteis Olfatometria
Notes:	Supplement.
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CPATSA)