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dc.contributor.authorSILVA, L. de J. de S.
dc.contributor.authorMENEGHETTI, G. A.
dc.contributor.authorPINHEIRO, J. O. C.
dc.contributor.authorGUIMARAES, R. dos R.
dc.date.accessioned2020-07-18T11:11:57Z-
dc.date.available2020-07-18T11:11:57Z-
dc.date.created2020-07-17
dc.date.issued2020
dc.identifier.citationIn: INTERNATIONAL SYMPOSIUM ON AGRICULTURAL TECHNOLOGY ADOPTION, 2020, Campo Grande, MS. Studies, methods and experiences. Abstracts. Campo Grande: MS, Embrapa Gado de Corte, 2020. p. 145-146. (Embrapa Gado de Corte. Documentos, 279).
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1123916-
dc.descriptionCassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set of actions aimed at enhancing production, providing technologies for innovation in the cassava production process.eng
dc.language.isoeng
dc.rightsopenAccesseng
dc.titleChallenges for technology adoption among cassava growers in the State of Amazonas.
dc.typeResumo em anais e proceedings
dc.subject.nalthesaurusCassava
riaa.ainfo.id1123916
riaa.ainfo.lastupdate2021-01-13 -02:00:00
dc.contributor.institutionLINDOMAR DE JESUS DE SOUSA SILVA, CPAA; GILMAR ANTONIO MENEGHETTI, CPAA; JOSE OLENILSON COSTA PINHEIRO, CPAA; ROSANGELA DOS REIS GUIMARAES, CPAA.
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