Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123916
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dc.contributor.authorSILVA, L. de J. de S.
dc.contributor.authorMENEGHETTI, G. A.
dc.contributor.authorPINHEIRO, J. O. C.
dc.contributor.authorGUIMARAES, R. dos R.
dc.contributor.otherLINDOMAR DE JESUS DE SOUSA SILVA, CPAA; GILMAR ANTONIO MENEGHETTI, CPAA; JOSE OLENILSON COSTA PINHEIRO, CPAA; ROSANGELA DOS REIS GUIMARAES, CPAA.
dc.date.accessioned2020-07-18T11:11:57Z-
dc.date.available2020-07-18T11:11:57Z-
dc.date.created2020-07-17
dc.date.issued2020
dc.identifier.other38330
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1123916-
dc.descriptionCassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set of actions aimed at enhancing production, providing technologies for innovation in the cassava production process.eng
dc.description.uribitstream/item/214676/1/ISATA-International-Symposium-on-agricultural-Lindomar.pdf
dc.languageIngles
dc.language.isoen
dc.publisherIn: INTERNATIONAL SYMPOSIUM ON AGRICULTURAL TECHNOLOGY ADOPTION, 2020, Campo Grande, MS. Studies, methods and experiences. Abstracts. Campo Grande: MS, Embrapa Gado de Corte, 2020. p. 145-146. (Embrapa Gado de Corte. Documentos, 279).
dc.relation.ispartofEmbrapa Amazônia Ocidental - Resumo em anais de congresso (ALICE)
dc.titleChallenges for technology adoption among cassava growers in the State of Amazonas.
dc.typeResumo em anais de congresso (ALICE)
dc.subject.nalthesaurusCassava
dc.ainfo.id1123916
dc.ainfo.lastupdate2021-01-13 -02:00:00
Appears in Collections:Resumo em anais de congresso (CPAA)

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