Title:	Challenges for technology adoption among cassava growers in the State of Amazonas.
Authors:	SILVA, L. de J. de S. MENEGHETTI, G. A. PINHEIRO, J. O. C. GUIMARAES, R. dos R.
Affiliation:	LINDOMAR DE JESUS DE SOUSA SILVA, CPAA; GILMAR ANTONIO MENEGHETTI, CPAA; JOSE OLENILSON COSTA PINHEIRO, CPAA; ROSANGELA DOS REIS GUIMARAES, CPAA.
Date Issued:	2020
Citation:	In: INTERNATIONAL SYMPOSIUM ON AGRICULTURAL TECHNOLOGY ADOPTION, 2020, Campo Grande, MS. Studies, methods and experiences. Abstracts. Campo Grande: MS, Embrapa Gado de Corte, 2020. p. 145-146. (Embrapa Gado de Corte. Documentos, 279).
Description:	Cassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set of actions aimed at enhancing production, providing technologies for innovation in the cassava production process.
NAL Thesaurus:	Cassava
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPAA)