Title:	Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions.
Authors:	NASSU, R. T. MAURICIO, R. A. CORDEIRO, C. de S. FRANCISCO, V. C.
Affiliation:	RENATA TIEKO NASSU, CPPSE; Raquel Alves Maurício, UNICEP; CECILIA DE SOUZA CORDEIRO, UNESP; VANESSA CRISTINA FRANCISCO, UNESP.
Date Issued:	2020
Citation:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSA, 2020.
Description:	Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions.
NAL Thesaurus:	Consumer behavior
Keywords:	Lamb Sensory analysis
Notes:	August, 2-7, 2020. Virtual Experience.
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CPPSE)