Título:	Consumer's acceptance and purchase intent of lamb meat with edible coating at blind and informed conditions.
Autor:	NASSU, R. T. MAURICIO, R. A. CORDEIRO, C. de S. FRANCISCO, V. C.
Afiliación:	RENATA TIEKO NASSU, CPPSE; Raquel Alves Maurício, UNICEP; CECILIA DE SOUZA CORDEIRO, UNESP; VANESSA CRISTINA FRANCISCO, UNESP.
Año:	2020
Referencia:	In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY, 66.; RECIPROCAL MEAT CONFERENCE, 73., 2020, Florida. Proceedings... Florida: AMSA, 2020.
Descripción:	Packaging affects physicochemical and sensory characteristics of meat. The use of edible coatings is an alternative to extend the shelf life of meat, but the consumer acceptance of this type of product is not widely investigated. In this study, lamb meat with chitosan edible coating was evaluated regarding consumers? acceptance and purchase intent in blind and with label information conditions.
NAL Thesaurus:	Consumer behavior
Palabras clave:	Lamb Sensory analysis
Notas:	August, 2-7, 2020. Virtual Experience.
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CPPSE)