Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129111
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dc.contributor.authorKIILL, L. H. P.
dc.contributor.authorPORTO, D. D.
dc.date.accessioned2021-04-23T19:34:47Z-
dc.date.available2021-04-23T19:34:47Z-
dc.date.created2021-01-08
dc.date.issued2020
dc.identifier.citationIn: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020.
dc.identifier.isbn978-65-86056-45-7
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1129111-
dc.descriptionChallenges and solutions; Contributions of Embrapa.
dc.language.isoeng
dc.relation.ispartofseries(Sustainable Development Goals, 3).
dc.rightsopenAccesseng
dc.subjectBem estar
dc.subjectAlimentação biofortificada
dc.titleFuture challenges for good health and well-being.
dc.typeParte de livro
dc.subject.thesagroSaúde
dc.subject.thesagroQualidade de Vida
dc.subject.thesagroAlimentação
dc.subject.nalthesaurusPopulation
dc.subject.nalthesaurusHuman health
dc.subject.nalthesaurusHealthy diet
dc.subject.nalthesaurusHealth foods
dc.format.extent2cap. 5, p. 47-49.
riaa.ainfo.id1129111
riaa.ainfo.lastupdate2021-04-23
dc.contributor.institutionLUCIA HELENA PIEDADE KIILL, CPATSA; DIOGO DENARDI PORTO, CPATSA.
Appears in Collections:Capítulo em livro científico (CPATSA)

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