Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129111| Title: | Future challenges for good health and well-being. |
| Authors: | KIILL, L. H. P.  PORTO, D. D. |
| Affiliation: | LUCIA HELENA PIEDADE KIILL, CPATSA; DIOGO DENARDI PORTO, CPATSA. |
| Date Issued: | 2020 |
| Citation: | In: KIILL, L. H. P.; KATO, H. C. de A.; CALEGARIO, F. F. (Ed.). Good health and well-being: contributions of Embrapa. Brasília, DF: Embrapa, 2020. |
| Pages: | cap. 5, p. 47-49. |
| Description: | Challenges and solutions; Contributions of Embrapa. |
| Thesagro: | Saúde Qualidade de Vida Alimentação |
| NAL Thesaurus: | Population Human health Healthy diet Health foods |
| Keywords: | Bem estar Alimentação biofortificada |
| Series/Report no.: | (Sustainable Development Goals, 3). |
| ISBN: | 978-65-86056-45-7 |
| Type of Material: | Parte de livro |
| Access: | openAccess |
| Appears in Collections: | Capítulo em livro científico (CPATSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Future-challenges-for-good-health-and-well-being2020.pdf | 109.7 kB | Adobe PDF |  View/Open |
