Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1129926| Title: | Functional characterization of biofortified sweet potato flour dried at different temperatures. |
| Authors: | SOUZA, D. G.  RESENDE, O. PILON, L. COLNAGO, L. A. GARCIA, R. H. S. ALMEIDA, A. B. |
| Affiliation: | LUCIMEIRE PILON, CNPH; LUIZ ALBERTO COLNAGO, CNPDIA. |
| Date Issued: | 2020 |
| Citation: | International Journal for Innovation Education and Research, v. 8, n.12, p. 167-182, 2020. |
| Keywords: | Dehydration B-carotene Antioxidant Capacity Magnetic Resonance |
| ISSN: | 2411-2933 |
| Type of Material: | Artigo de periódico |
| Access: | openAccess |
| Appears in Collections: | Artigo em periódico indexado (CNPH) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2830-Article-Text-8852-1-10-20201211.pdf | 993,51 kB | Adobe PDF |  View/Open |
