Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133132
Research center of Embrapa/Collection: Embrapa Agroindústria Tropical - Artigo em periódico indexado (ALICE)
Date Issued: 2021
Type of Material: Artigo em periódico indexado (ALICE)
Authors: OLIVEIRA, W. Q. D.
AZEREDO, H. M. C. de
NERI-NUMA, I .A
PASTORE, G. M.
Additional Information: WILLIARA QUEIROZ DE OLIVEIRA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; HENRIETTE MONTEIRO C DE AZEREDO, CNPAT; IRAMAIA ANGÉLICA NERI-NUMA, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas; GLAUCIA MARIA PASTORE, Laboratory of Bioflavours and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas.
Title: Food packaging wastes amid the COVID-19 pandemic: Trends and challenges.
Publisher: Trends in Food Science & Technology, 2021.
Language: Ingles
Notes: In press
Keywords: SARS-CoV-2
Polylactide
Nanostructures
Polilactida
Bioplástico
Nanoestruturas
NAL Thesaurus: Bioplastics
Data Created: 2021-07-27
Appears in Collections:Artigo em periódico indexado (CNPAT)

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