Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145523| Title: | Effect of UV-C light irradiation on the structure and microbiological quality of whey from bovine milk. |
| Authors: | CORDEIRO, C. S.  CARDOSO, D. R. CAVALLINI, D. C. U. NASSU, R. T. |
| Affiliation: | CECÍLIA S. CORDEIRO, UNESP; DANIEL R. CARDOSO, USP; DANIELA C. U. CAVALLINI, UNESP; RENATA TIEKO NASSU, CPPSE. |
| Date Issued: | 2022 |
| Citation: | In: REUNIÃO DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 57., 2022, Campinas. Tropical animal science and pratice to feed the planet: proceedings. Brasília, DF: SBZ; São Carlos, SP: Embrapa Pecuária Sudeste, 2022. |
| Pages: | p. 326. |
| Description: | Whey from bovine milk has mainly B-lactoglobulin (B-L) and α-lactoalbumin (α-L) proteins in its composition, being a food with elevated nutritional value. |
| NAL Thesaurus: | Irradiation Microbiology Proteins Digestibility |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPPSE) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| EffectUV-C-Light.pdf | 504.8 kB | Adobe PDF |  View/Open |
