Título:	Thermal concentration effects of tomato pulp and carotenoids extraction from the residue.
Autor:	MIRANDA, N. G. M. DE GOMES, F. dos S. CABRAL, L. M. C. JESUS, M. S. C. de
Afiliación:	NARA GODINHO MOTTA MIRANDA, UFRJ; FLAVIA DOS SANTOS GOMES, CTAA; LOURDES MARIA CORREA CABRAL, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA.
Año:	2023
Referencia:	Scientia Agricola, v. 80, e20220047, [p. 1-8]. 2023.
Descripción:	The present study evaluated the effect of two thermal concentration systems on bioactive compounds, the sugar content of tomato (Solanum lycopersicum L.) pulp, and the carotenoid bioaccessibility of pulp concentrate. The closed processing system ensured a higher retention of phenolic and carotenoid compounds. The bioaccessibility of lycopene in tomato pulp concentrate was relatively low (0.54 %) but higher than in raw tomato pulp (0.15 %), corroborating other results that have reported the low availability of the compound in these matrices. Carotenoid extraction from tomato residue was also evaluated through both conventional (CE) and ultrasound (UAE) extractions together with the stability of extracts over 30 days. UAE promoted a superior release of lycopene and lutein than conventional extraction. Lycopene showed less stability with a reduction of 18 % in 30 days. Keywords: phenolic compounds, bioaccessibility, ultrasound, conventional extraction.
Thesagro:	Tecnologia de Alimento Composto Fenólico Ultrassom Extração
NAL Thesaurus:	Phenolic compounds Food technology
Palabras clave:	Bioaccessibility Bioacessibilidade Ultrasound Conventional extraction Extração convencional
DOI:	http://doi.org/10.1590/1678-992X-2022-0047
Tipo de Material:	Artigo de periódico
Acceso:	openAccess
Aparece en las colecciones:	Artigo em periódico indexado (CTAA)