Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149813
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dc.contributor.authorGOTTSCHALK, L. M. F.
dc.contributor.authorSANTOS, J.
dc.contributor.authorSOUZA, I.
dc.contributor.authorSOUZA, E. F. de
dc.contributor.authorTERZI, S. da C.
dc.contributor.authorOLIVEIRA, A. N. de
dc.contributor.authorCOSTA, S. D. de O.
dc.contributor.authorPENHA, E. das M.
dc.contributor.authorSILVA, J. P. L. da
dc.contributor.authorSANTOS, K. M. O. dos
dc.date.accessioned2023-04-12T16:25:16Z-
dc.date.available2023-04-12T16:25:16Z-
dc.date.created2022-12-15
dc.date.issued2022
dc.identifier.citationIn: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23., SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14.; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14, 2022, Búzios. [Anais...] São Paulo: Associação Brasileira de Engenharia Química, 2022. 2 p.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1149813-
dc.descriptionDemand for non-dairy products with probiotics has increased for health or lifestyle reasons. The market is very promising and companies from different sectors of the food industry have sought applications of probiotics in plant products. However, the need to adapt cultures to processing steps and to the intrinsic characteristics of plant matrices has limited these applications. The availability of probiotic cultures of national origin with these attributes and lower cost can favor the production and, therefore, the consumption of functional foods, beneficial to the health of the consumer. Embrapa counts the strain L. plantarum B12 selected and characterized in previous projects based on properties associated with probiotic functionality. Probiotics are living microorganisms that, when administered in adequate quantities, provide health benefits to the host (FAO/WHO, 2001). In this work, the mentioned strain was produced in a medium containing coconut water supplemented or not with other sources of nitrogen.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectLacbtobacillus plantarum B12
dc.subjectAlimentos funcionais probióticos
dc.titleCoconut water as a medium for biomass production by lactobacillus plantarum.
dc.typeArtigo em anais e proceedings
dc.subject.thesagroÁgua de Coco
dc.subject.thesagroBiomassa
dc.subject.nalthesaurusLactobacillus
dc.subject.nalthesaurusCoconuts
dc.description.notes23 a 31 de agosto. SINAFREM; SHEB; ENZITEC. Na publicação: Leda Gottschalk, Juliana Santos, Isabel Souza, Erika Fraga, Selma Terzi, Adriano Oliveira, Simone Duarte, Edmar Penha, Janine Passos, Karina Olbrich.
riaa.ainfo.id1149813
riaa.ainfo.lastupdate2022-12-16
dc.contributor.institutionLEDA MARIA FORTES GOTTSCHALK, CTAA; JULIANA SANTOS, UEZO; ISABEL SOUZA, UFRRJ; ERIKA FRAGA DE SOUZA, CTAA; SELMA DA COSTA TERZI, CTAA; ADRIANO NASCIMENTO DE OLIVEIRA, CTAA; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; EDMAR DAS MERCES PENHA, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; KARINA MARIA OLBRICH DOS SANTOS, CTAA.
Aparece nas coleções:Artigo em anais de congresso (CTAA)

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