Por favor, use este identificador para citar o enlazar este ítem: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149813
Título: Coconut water as a medium for biomass production by lactobacillus plantarum.
Autor: GOTTSCHALK, L. M. F.
SANTOS, J.
SOUZA, I.
SOUZA, E. F. de
TERZI, S. da C.
OLIVEIRA, A. N. de
COSTA, S. D. de O.
PENHA, E. das M.
SILVA, J. P. L. da
SANTOS, K. M. O. dos
Afiliación: LEDA MARIA FORTES GOTTSCHALK, CTAA; JULIANA SANTOS, UEZO; ISABEL SOUZA, UFRRJ; ERIKA FRAGA DE SOUZA, CTAA; SELMA DA COSTA TERZI, CTAA; ADRIANO NASCIMENTO DE OLIVEIRA, CTAA; SIMONE DUARTE DE OLIVEIRA COSTA, CTAA; EDMAR DAS MERCES PENHA, CTAA; JANINE PASSOS LIMA DA SILVA, CTAA; KARINA MARIA OLBRICH DOS SANTOS, CTAA.
Año: 2022
Referencia: In: SIMPÓSIO NACIONAL DE BIOPROCESSOS, 23., SIMPÓSIO DE HIDRÓLISE ENZIMÁTICA DE BIOMASSAS, 14.; SEMINÁRIO BRASILEIRO DE TECNOLOGIA ENZIMÁTICA, 14, 2022, Búzios. [Anais...] São Paulo: Associação Brasileira de Engenharia Química, 2022. 2 p.
Descripción: Demand for non-dairy products with probiotics has increased for health or lifestyle reasons. The market is very promising and companies from different sectors of the food industry have sought applications of probiotics in plant products. However, the need to adapt cultures to processing steps and to the intrinsic characteristics of plant matrices has limited these applications. The availability of probiotic cultures of national origin with these attributes and lower cost can favor the production and, therefore, the consumption of functional foods, beneficial to the health of the consumer. Embrapa counts the strain L. plantarum B12 selected and characterized in previous projects based on properties associated with probiotic functionality. Probiotics are living microorganisms that, when administered in adequate quantities, provide health benefits to the host (FAO/WHO, 2001). In this work, the mentioned strain was produced in a medium containing coconut water supplemented or not with other sources of nitrogen.
Thesagro: Água de Coco
Biomassa
NAL Thesaurus: Lactobacillus
Coconuts
Palabras clave: Lacbtobacillus plantarum B12
Alimentos funcionais probióticos
Notas: 23 a 31 de agosto. SINAFREM; SHEB; ENZITEC. Na publicação: Leda Gottschalk, Juliana Santos, Isabel Souza, Erika Fraga, Selma Terzi, Adriano Oliveira, Simone Duarte, Edmar Penha, Janine Passos, Karina Olbrich.
Tipo de Material: Artigo em anais e proceedings
Acceso: openAccess
Aparece en las colecciones:Artigo em anais de congresso (CTAA)

Ficheros en este ítem:
Fichero TamañoFormato 
Trabalho-completo-coconut-lactobacillus.pdf108,13 kBAdobe PDFVisualizar/Abrir

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace