Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160190
Title: Meat quality of cattle raised on pastures with pigeon pea intercropping as a strategy for mitigating greenhouse gases: preliminary results.
Authors: CARVALHO, S. C. S.
FRANCISCO, V. C.
SILVA, K. F.
CHAMILETE, S. A. M.
SILVA, G. V.
RODRIGUES, P. H. M.
OLIVEIRA, P. P. A.
BARIONI JUNIOR, W.
NASSU, R. T.
Affiliation: S. C. S. CARVALHO, Universidade Estadual Paulista; V. C. FRANCISCO, Universidade Estadual Paulista; K. F. SILVA, Universidade Estadual Paulista; S. A. M. CHAMILETE, Universidade Estadual Paulista; G. V. SILVA, Universidade de São Paulo; P. H. M. RODRIGUES, Universidade de São Paulo; PATRICIA PERONDI ANCHAO OLIVEIRA, CPPSE; WALDOMIRO BARIONI JUNIOR, CPPSE; RENATA TIEKO NASSU, CPPSE.
Date Issued: 2023
Citation: In: SYMPOSIUM STRATEGIC PRACTICES FOR MITIGATING GREENHOUSE GAS EMISSION IN GRASSLAND. Proceedings... São Carlos: Embrapa Pecuária Sudeste, 2023.
Pages: p. 11-12.
Description: Pigeon pea (Cajanus cajan (L.) Mill sp.) intercropped with Brachiaria acts as a protein bank and green fertilizer, as well as having the potential to reduce greenhouse gas (GHG) emissions in the production system.
NAL Thesaurus: Beef cattle
Keywords: Enteric methane
Sensory acceptance
Sustainability
Type of Material: Resumo em anais e proceedings
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CPPSE)

Files in This Item:
File SizeFormat 
MeatQualityCattle.pdf336,13 kBAdobe PDFView/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace