Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1163429
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dc.contributor.authorMÜLLER, S.
dc.contributor.authorROHSIUS, C.
dc.contributor.authorREISDORFF, C.
dc.contributor.authorGASPAROTTO, L.
dc.contributor.authorLIEBEREI, R.
dc.date.accessioned2024-04-15T19:03:55Z-
dc.date.available2024-04-15T19:03:55Z-
dc.date.created2024-04-10
dc.date.issued2000
dc.identifier.citationEdição do 13º International Cocoa Research Conference, 2000, Kota Kinabalu, Sabah, Malaysia.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1163429-
dc.language.isopor
dc.rightsopenAccess
dc.titleAnatomical and physiological characteristics of Theobroma spec. seeds and their relevance to processing.
dc.typeArtigo em anais e proceedings
dc.subject.nalthesaurusTheobroma
riaa.ainfo.id1163429
riaa.ainfo.lastupdate2024-04-15
dc.contributor.institutionS. MÜLLER, UNIVERSITY OF HAMBURG; C. ROHSIUS, UNIVERSITY OF HAMBURG; C. REISDORFF, UNIVERSITY OF HAMBURG; LUADIR GASPAROTTO, CPAA; R. LIEBEREI, UNIVERSITY OF HAMBURG.
Appears in Collections:Artigo em anais de congresso (CPAA)

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