Título:	Effect of Soybean Cultivars on the Nutrients and Consumer Acceptance of Soymilk.
Autoria:	FELBERG, I. CARRÃO-PANIZZI, M. C. DELIZA, R. FREITAS, S. C. de SANTIAGO, M. C. P. de A. STEPHAN, M. P. JESUS, M. S. C. de GONCALVES, E. B. ANTONIASSI, R.
Afiliação:	ILANA FELBERG, CTAA; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; ROSIRES DELIZA, CTAA; SIDINEA CORDEIRO DE FREITAS, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; MARILIA PENTEADO STEPHAN, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA; ELISABETH BORGES GONCALVES, CTAA; ROSEMAR ANTONIASSI, CTAA.
Ano de publicação:	2024
Referência:	Food and Nutrition Sciences, v. 15, n. 8, p. 807-826, 2024.
Conteúdo:	Soymilk is one of the most available beverages, an alternative to dairy milk and is recognized for its nutritional value. The nutritional quality, the presence of anti-nutritional factors, isoflavones and sensory acceptability of soymilk depended on the soybean variety as well as the processing conditions. The soymilks from conventional and specialty Brazilian soybean cultivars were compared regarding the composition and consumer acceptance. There were significant differences on the protein, oil, sugars, isoflavones, presence of anti-nutritional factors (phytate and trypsin inhibitor activity) and NSI (nitrogen solubility index) among cultivars and soymilks and for sensory acceptance of soymilks. The preference mapping and cluster analysis identified three different segments of consumers. The soymilk from the conventional cultivar BRS284 achieved higher and similar acceptance score for the three consumer’s segments while the lipoxygenase free cultivars (BRS213 and BRS257) and specialty cultivar BRS216 showed higher score for two segments of consumers. The sensory evaluation of soymilk from different soybean cultivars could improve consumer uptake.
Thesagro:	Leite de Soja Consumidor Nutriente Composição de Alimento Análise de Alimento Preferência Alimentar Proteína Vegetal Produto de Origem Vegetal
NAL Thesaurus:	Cluster analysis Proteins Vegetable products
Palavras-chave:	Preference Mapping Phytate Mapeamento Análise de Cluster Fitato
Digital Object Identifier:	ttps://doi.org/10.4236/fns.2024.158052
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CTAA)