Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1170034
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGÓMEZ, H. A. G.
dc.contributor.authorNIEDERAUER, G. F.
dc.contributor.authorMINATEL, I. O.
dc.contributor.authorANTUNES, E. R. M.
dc.contributor.authorCARNEIRO, M. J.
dc.contributor.authorSAWAYA, A. C. H. F.
dc.contributor.authorZANUS, M. C.
dc.contributor.authorRITSCHEL, P. S.
dc.contributor.authorQUECINI, V.
dc.contributor.authorLIMA, G. P. P.
dc.contributor.authorMARQUES, M. O. M.
dc.date.accessioned2024-12-05T13:01:38Z-
dc.date.available2024-12-05T13:01:38Z-
dc.date.created2024-12-04
dc.date.issued2024
dc.identifier.citationJournal of the Science of Food and Agriculture, n. 105, p. 329-341, Aug. 2024.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1170034-
dc.descriptionGenetic breeding is essential to develop grapevine genotypes adapted to warm climates and resistant to path-ogens. Traditionally cultivated Vitis vinifera is susceptible to biotic and abiotic stresses. Winemakers and consumers, however,perceive wines from non-vinifera or hybrid cultivars as inferior. In this study, sensory analyses and comprehensive metaboliteprofiling by targeted and untargeted approaches were used to investigate the oenological potential of wines from grapes ofgenotypes developed throughout four breeding cycles to improve climate adaptation, sugar contents and berry color.
dc.language.isoeng
dc.rightsopenAccess
dc.subjectGC–MS
dc.subjectGenetic breeding
dc.subjectGrapevine
dc.subjectPolyphenol
dc.subjectUHPLC
dc.subjectVolatiles
dc.titleWine metabolome and sensory analysesdemonstrate the oenological potential ofnovel grapevine genotypes for sustainableviticulture in warm climates.
dc.typeArtigo de periódico
riaa.ainfo.id1170034
riaa.ainfo.lastupdate2024-12-04
dc.identifier.doi10.1002/jsfa.13832
dc.contributor.institutionHÉCTOR ALONZO GÓMEZ GÓMEZ, UNIVERSIDADE ESTADUAL PAULISTA; GUILHERME FRANCIO NIEDERAUER, INSTITUTO AGRONOMICO DE CAMPINAS; IGOR OTAVIO MINATEL, UNIVERSIDADE ESTADUAL PAULISTA; ELISA RIBEIRO MIRANDA ANTUNES, UNIVERSIDADE ESTADUAL DE CAMPINAS; MARA JUNQUEIRA CARNEIRO, UNIVERSIADE ESTADUAL PAULISTA; ALEXANDRA CHRISTINE HELENA FRANKLAND SAWAYA, UNIVERSIDADE ESTADUAL DE CAMPINAS; MAURO CELSO ZANUS, CNPUV; PATRICIA SILVA RITSCHEL, CNPUV; VERA MARIA QUECINI, CNPUV; GIUSEPPINA PACE PEREIRA LIMA, UNIVERSIDADE ESTADUAL PAULISTA; MARCIA ORTIZ MAYO MARQUES, INSTITUTO AGRONOMICO DE CAMPINAS.
Appears in Collections:Artigo em periódico indexado (CNPUV)

Files in This Item:
File Description SizeFormat 
J-Sci-Food-Agric-2024-Gomez-Wine-metabolome-and-sensory-analyses-demonstrate-the-oenological-potential-of-novel.pdf3.24 MBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace